“A La Carte Dinner Menu”
Kir Royal £9.50/Prosecco £7.95
Les Entrées
Soup of the Day £5.95
Steamed Shetland Mussels with Chorizo, Leeks and White Wine Cream £8.95
Home-Made Duck Rillettes, Fig Chutney, Garlicky Croûtons and Dijon Mayonnaise £7.95
Grilled King Scallops, Brioche Herb Crust, Asparagus, Radish, Dill and Citrus Beurre Blanc £13.50
Chicken, Tarragon and Toasted pine Nuts Mousse, Puff pastry, Avocado salsa £9.00
Carpaccio of Candied Beetroot, Feta Crumbs, Roasted walnuts £7.95
Les Plats Chauds
Char-Grilled 8oz Sirloin Steak with French Fries, Brandy and Peppercorn Sauce £29.50
Slow-Cooked Blade of Beef, Wild Mushroom and Tomato Jus, Gratin Dauphinois, Parsnip Purée £22.50
Pan-Fried Fillet of Hake, Goat cheese and basil Gnocchi, Garlic Butter, Red Peppers, Broccoli and Spinach Purée £21.00
Roast Rump of Scottish Lamb, Aubergine Caviar, mash, Asparagus, Veal Jus £23.50
Escalope of Salmon, Green Vegetables, Mushroom and Parmesan, Truffle Risotto £22.50
Slow- Braised Pork Belly, Lemon and Thyme Marinated Pork Fillet, Celeriac Remoulade, Apple Purée, Veal Jus £19.95
Vegetarian £ 14.00
Extra Sides: French Fries/ Gratin Dauphinois/ Greens £3.50
Les Désserts
Sticky Toffee Pudding £4.50
Fromage £4.50
Lemon Sorbet £4.00
Crème Brulée £6.50
Dessert du Jour £4.50
BON APPETIT!
*No Service Charge*