“A La Carte Dinner Menu”
(French Martini £7.25, Kir Royal £9.50/Prosecco £7.90)
Les Entrées
Soup of the Day £3.95
Steamed Shetlands Mussels with Shallots, Garlic and White Wine Cream £6.50
Gallantine of Chicken with Mushrooms and Pine Nuts, Red Onion and Rosemary Chutney, Port Reduction £7.00
Pan-Fried Marinated Tuna with Carrot Chimichurri, Sesame Seeds and Spring Onion £8.95
Thinly Sliced Smoked Duck with Roasted Walnuts, Blue Cheese Crème Fraiche and Beetroot £6.20
Goat Cheese Panna Cotta, Warm Caramelized Figs, Golden Beetroot and Pistachio Brittle £5.95
Les Plats Chauds
Pan-fried “35 days aged” 8oz Ribeye Steak with Truffle and Mushroom Veal Jus, Gratin Dauphinois, Vine Tomatoes, Green Beans £24.50
Pan-Fried “35 days aged” 8oz Sirloin Steak with French Fries, Brandy and Peppercorn Sauce £23.50
Roast Hake Fillet served with Salsify, Chorizo, Baby Gem, Mash, Vanilla and Citrus Cream £15 .95
Corn-Fed Chicken Marinated in Lemon and Rosemary, Wild Mushroom Risotto. Baby Leeks and Veal Jus £19.00
Pan-Fried Sea-Bass, Ratatouille Linguine, Chive Oil and Parmesan Shavings £16.95
Pork Fillet with Apple Fondant, Tender stem Broccoli, Pickled Gin Onions and a Light Mustard Cream £17.95
Vegetarian: Cauliflower Steak with Crispy Kale, Asparagus, Tomatoes, Toasted Pine Nuts Salsa and French Fries £11.95
Les Désserts
Sticky Toffee Pudding £4.00
Fromage £4.00
Lemon Sorbet £4.00
Crème Brulée £6.50
Dessert du Jour £4.00
BON APPETIT!
*No Service Charge*