“A La Carte Dinner Menu”
Kir Royal £9.50/Prosecco £7.95
Les Entrées
Soup of the Day £4.95
Steamed Shetlands Mussels with Shallots, Garlic and White Wine Cream £7.50
Thai Grilled Chicken Salad, Mango and Toasted Sesame Seeds, Coriander £8.50
Dolcelatte Panna Cotta, Candied Hazelnuts, Pickled apples, Tomato Coulis £6.50
Seared King Scallops with Pea and Mint Purée, Chorizo Crumbs and Truffle Oil £11
Beef Tartare, Jerusalem Artichoke Crisps, Marinated Quail Egg Yolk in Light Soya, Garlic Croutons £12.00
Les Plats Chauds
Char-Grilled 8oz Aberdeen Angus Ribeye Steak, Wild Mushroom and Truffle Veal Jus, Asparagus, Gratin Dauphinois £29
Char-Grilled 8oz Sirloin Steak with French Fries, Brandy and Peppercorn Sauce £28
Pan-Fried Cod Fillet, Smoked Haddock Chowder, Green Beans, Croutons £18.00
Confit Rolled Pork Belly, Sticky Red Cabbage, Green Beans and Haricots Creamy Stew £17.00
Seared Sea-Bass Fillets, Dill and Mascarpone Risotto, Fennel Salsa, Samphire £16.50
Corn- Fed Chicken Supreme, Gratin Dauphinois, Rosemary and Garlic Butter, Tender Stem Broccoli, Veal Jus £18.50
Vegetarian £ 13.00
Extra Sides: French Fries/ Gratin Dauphinois/ Greens £3.50
Les Désserts
Sticky Toffee Pudding £4.50
Fromage £4.50
Lemon Sorbet £4.00
Crème Brulée £6.50
Dessert du Jour £4.50
BON APPETIT!
*No Service Charge*