Lunch

2 Courses Set Lunch £ 16.95

(Kir Royal £9.25-Prosecco £7.90-Kir £6.15)

LES ENTREES

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Chilled Melon, Mango, Mozzarella Salad with Mint and Honey Dressing.

Hot Smoked Salmon, Potatoes and Radish Salad, Caper and Citrus Crème Fraiche.

Red Onions, Black Olives, Cherry Tomatoes Tarte Tatin with Parma Ham and Chive Oil.

LES PLATS CHAUDS

Cajun-Marinated Pork Steak, Honey and Garlic Jus, Fresh Rosemary.

Pan-Fried Coley, Sauté Peppers and Onions, Coconut and Turmeric Sauce

Roast Chicken Sûpreme, Light Dijon Mustard and Parmesan Cream, Mushrooms, Sauté Potatoes.

Vegetarian.

*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.00

* Moules-Frites £15.00

* Extra Sides: French Fries/Garlicky Fries £3.50

Sticky Toffee Pudding £4.95 Lemon Sorbet £4.50

Fromage £5.50 Crème Brulée £6.85

Dessert du Jour £4.95

BON APPETIT!

*NO SERVICE CHARGE*