Lunch

2 Courses Set Lunch £ 16.95

(Kir Royal £9.25-Prosecco £7.90-Kir £6.15)

LES ENTREES

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Dolcelatte Panna Cotta with Roasted Walnuts and Pickled Celery.

Smoked Mackerel and Potato Terrine, White Wine Crème Fraiche, Radish and Beetroot.

Picked Ham Hock with Dill, Cucumber, Mixed peas Salad and Sauce Gribiche.

LES PLATS CHAUDS

Confit of Duck Leg with Sweet Red Cabbage, Green Beans, Sautés Potatoes, Ginger and Citrus Jus.

Poached Smoked Coley Fillet, Fennel salsa, Artichoke Purée, Caper and Dill White Wine Cream, Mash.

Char-Grilled Butterfly Chicken Breast, Mushrooms, Sautés Potatoes, Cherry Tomatoes and Smoked Paprika Citrus Salsa.

Vegetarian.

*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.00

* Moules-Frites £14.50

* Extra Sides: French Fries/Garlicky Fries £3.50

Sticky Toffee Pudding £4.95 Lemon Sorbet £4.00

Fromage £5.50 Crème Brulée £6.85

Dessert du Jour £4.95

BON APPETIT!

*NO SERVICE CHARGE*