Lunch

2 Courses Set Lunch £ 19.95

LES ENTREES      

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Char-Grilled King Prawns Brochette, lemon and Garlic Butter, Vegetable Slaw.

Ham-Hock Salad, Garden Peas, Soft Boiled Egg, Beetroot & Mustard Dressing.

Tarte Tatin of Confit Red Onion, Heritage Tomatoes and Gorgonzola Cheese.

Braised Sticky Pork Belly, Apple Puree, Sprouting Broccoli, Roast Potatoes and Veal Jus.

Pan-Fried Fillet of Sea-Bass, Fennel and Chilli Salsa, Butternut Squash Puree and White Wine Cream.

Roast Chicken Thigh Fillet, Haricot Beans, Aubergine and Chorizo Stew, Roasted Potatoes and Greens.

Fish of The Day.

Vegetarian.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.95

* Moules-Frites £15.50

* French Fries/ garlicky fries £4.50

Sticky Toffee Pudding £5                                                               Lemon Sorbet £4.50

Fromage  £6                                                                                       Crème Brulée £6.95

Dessert du Jour £5

BON APPETIT!

*NO SERVICE CHARGE*