Lunch

2 Courses Set Lunch £ 19.95

LES ENTREES      

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Smoked Ham Hock Salad, Egg Gribiche, Radish and Guerkins.

Goat Cheese Tartine, Black Olives, Red Peppers and Rosemary.

Hot Smoked salmon, Horseradish Crème fraîche, Beetroot Purée.

LES PLATS CHAUDS

Pan-Seared Pork Chop, Haricot Beans and Tomato Stew, Greens and Roast Potatoes, Veal Jus.

Sea Trout Fillet, Fennel Salsa, Artichoke Purée, Caper, Dill White Wine Cream, Mash.

Butterfly Chargrilled Chicken Breast, Mushrooms, Sautéed Potatoes, Cherry Tomatoes, Smoked Paprika Citrus Salsa.

Fish of The Day.

Vegetarian.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.95

* Moules-Frites £15.50

* French Fries/ garlicky fries £4.50

Sticky Toffee Pudding £5                                                               Lemon Sorbet £4.50

Fromage  £6                                                                                       Crème Brulée £6.95

Dessert du Jour £4.95

BON APPETIT!

*NO SERVICE CHARGE*

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